A flavorful, light bodied beer. This is made possible by the use of carefully selected malts, only the best imported hops, pure award winning water and American ale yeast. The malt fermentation has a crisp, dry finish and fewer carbohydrates than any other Orlando Brewing Beer. (Organic American 2-Row and Munich malts; New Zealand Organic Hallertau hops; Wyeast 1056) ABV: 4.5%
An Irish Red Ale brewed for the color, flavor and aroma that comes from using a blend of pale and caramel malts, Fuggles hops, pure award winning water and American ale yeast. Clean and crisp flavor, alluring hop aroma and unmistakable red color. (Organic American 2-Row, caramel, carapils and chocolate malts; Fuggles hops; Wyeast 1056)
Using only American grown malts and hops, pure award winning water and American ale yeast, this beer is refreshingly hoppy, copper in color, with a spicy, citrus like aroma. (Organic American 2-Row, caramel and carapils malts; Cascade hops, Wyeast 1056) ABV: 5.5%